How to Clean Cast Iron Skillet After Use

cast iron skillet

How to Clean Cast Iron Skillet After Use

Cast iron skillets are a must-have for any kitchen. They are durable, versatile, and can be used to cook a wide variety of foods.

CAST IRON SKILLET
CAST IRON SKILLET

However, cleaning them can be a bit of a challenge, especially if you’re new to using cast iron cookware. In this blog post, we’ll go over some tips and tricks for cleaning your cast iron skillet after use.

  1. Let the skillet cool down

After cooking, let the skillet cool down completely before attempting to clean it. This is important because if you try to clean it while it’s still hot, you may burn yourself or damage the skillet.

  1. Use a scraper

Once the skillet is cool, use a scraper to remove any food residue that may have stuck to the surface. You can use a metal spatula or a dedicated scraper designed for cast iron cookware.

  1. Add hot water

Next, add hot water to the skillet, being careful not to splash or pour too quickly as the temperature difference can cause the skillet to crack. The water will help to loosen any remaining food debris.

  1. Use a brush or sponge

Use a brush or sponge to scrub the skillet gently. You can use a mild soap if you wish, but be sure to avoid using anything too harsh or abrasive, as this can damage the seasoning on the skillet.

  1. Rinse and dry

Rinse the skillet thoroughly with hot water to remove any soap residue, and then dry it immediately with a clean towel. It’s essential to dry the skillet thoroughly, as leaving any moisture on the surface can cause it to rust.

  1. Re-season the skillet

If your skillet is starting to lose its seasoning, you may need to re-season it. To do this, preheat your oven to 350°F and coat the skillet with a thin layer of vegetable oil or melted shortening. Place the skillet upside down in the oven and bake it for one hour. Once it has cooled, your skillet should be ready to use again.

In conclusion, cleaning your cast iron skillet after use is a crucial step in maintaining its longevity and performance. With these tips and tricks, you can keep your skillet looking and functioning its best for years to come.

COOKING SMARTER

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